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OCOO
EQUIPMENT

OCOO

Double cooker and automatic pressure

OCOO does not let steam escape while cooking, keeping it together with the aromas of cooking, which are concentrated inside the pot, unlike traditional pressure cookers.

The machine combines different culinary techniques, through a double cooking under pressure and controlled temperature. It works at low temperature with total precision, preserving the organoleptic characteristics of food.

 

There is a minimum delivery period of 3 days within Spain since the product is bought until it is delivered.

571.73 € 472.50 € 571.73 € 472.50 € (%)

OCOO prepares hundreds of foods and allows you to produce unique recipes that you couldn't prepare without its system.

Cooking techniques with the OCOO pot:

Liquid-based flavoring: macerations, infusions, decoctions, extracts
Sweet or fatty candied, pickled or candied
Stews and stews
Fermentation of doughs or products and yoghurts
Cooking of beaten or heavy doughs, also steamed (Bao)
Cooking vegetables without pre-soaking
Pressure cooking in a liquid or steam with controlled temperatures and times
Steam bath Maria: flames, royales, pâtés and farces
Black garlic and candied honey products
Millennial egg
Jams and syrups
Reductions, broths and consumption clarified
Soups and creams
Pasteurizations
black vegetables

Here below we leave some recipes from our youtube channel for you to cook at home:

RECIPES TO COOK AT HOME

And also for a professional use:

RECIPES FOR PROFESIONALS

More information about OCOO, with other recipes and techniques for professional use, can be found on the official website ocooeurope.com and on YouCook.

  • Weight: 12.4 kg
  • Volume: 68019 cm3
  • Dimensions: 39.5 x 42 x 41 cm